We had one previous failed attempt at Korean BBQ ribs, but I think we redeemed ourselves with this version. We had ordered some beef short ribs from Artizone, and found an easy, delicious marinade. We marinated the ribs overnight, flipping them once in the morning before leaving for work.
We made two sides -- sauteed plantains, sprinkled with a little sea salt, and softened swiss chard, topped with a dash of sesame oil. The flavors of the sides echoed the marinade, which included soy sauce and sesame oil.
I'm still a little tentative with my grilling skills, but for something like this -- I think it would be relatively fool-proof to make on my own. However, I'm not sure I'd be forgiven for cooking and eating them without sharing.
