We saw it available, and decided to be brave. We used this easy veal scaloppine recipe. I would make it again, no question. We used regular button mushrooms instead of oyster mushrooms, and veal cutlets instead of medallions. We had Marsala cooking wine in the house, so we used that over sherry (which is our usual go-to).
Easy, fast and tasty. Made for a yummy dinner (plus a couple lunches) alongside a big salad. You could easily pair potatoes or roasted vegetables with this as well.
