Florence: Round 2

We spent two days in Florence, then left to go Montalcino and Siena, before returning to Florence for one last night. We stumbled on a cute, small restaurant that evening, and were really impressed with the homey, rustic food we were served. Paul had ordered a ribollita the first night we were in Florence, and I had been itching to get a plate of it myself.  Lucky me -- they had some on the menu. I'm now hooked on ribollita and can't wait to make it again!

Delicious cheese tortelli

Ribollita! Warm, hearty...it was everything I hoped for and more.

Homemade tiramisu