Last week, we made a fun Spanish panzanella salad from Wholesome Kitchen. The salad was SUPER easy to make, and really tasty! I really like warm or slightly warm salads in the winter -- they just add something a little seasonal.
Instead of regular chorizo, I picked up some chicken sausage chorizo. We didn't lose any flavor, and definitely cut down on the fat content and (possible) oiliness of the salad. I also used regular paprika instead of Spanish smoked sweet paprika (not for lack of trying -- I couldn't find any at the store). That may have changed the flavor slightly, but I imagine it was not noticeable. The spinach wilts a little with the heat of the other ingredients and the warmed oil from the pan.
A great change-up from a traditional Italian panzanella salad -- we'll definitely make this again!
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