We had a great meal on our second night in Florence. Paul and I spent a lot of time on vacation wandering around, trying to find someplace to eat or grab a glass of wine. We had been strolling around Florence, and came across Cibreo. The restaurant was full, and they were only able to seat us if we shared a table with another group. We were hungry, and the food looked great -- so we went for it.
We ended up both ordering first and second courses...and a dessert. The sides were "a surprise!" (i.e. picked by the kitchen staff to accompany our second course). Enjoy!
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| Paul's first: it was a thick, stew that tasted just like minestrone. Delish! |
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| My first: polenta with olive oil and freshly grated Parmsean. |
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| Paul's main: guanciale |
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| Paul's side: a broccoli mousse |
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| My main: a cuttlefish dish, with a sauce made from squid ink (I assumed so, because of the color) |
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| My side: a beet salad! It's like they knew I was coming. |
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| The remains of our dessert. I think it was panna cotta? |
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