Tuesday, February 7, 2012

Bi Bim Bap with Beef Bulgogi

This is the recipe we made for New Year's Eve. It's really delicious! There are a few steps, but nothing too scary! You can find Asian pear and daikon radish at some grocery stores, and definitely at Whole Foods.
You marinate the meet for about 2 hours before cooking, so you do need to prep a little beforehand.



Sesame oil, sesame seeds and spinach


Quick cooked zucchini and carrots
Beef cooking in the marinade
Bean sprouts, sesame and soy


All the ingredients combined with a fried egg on top
The fried egg really adds something special to the dish. I love the combination of all the items together. The use of soy and sesame in several places really ties everything together. Enjoy!

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