Salmon with Lemon, Capers and Rosemary

Looking to jazz up some salmon, we found an easy recipe online that included ingredients we already had at home. Adding lemon juice, lemon slices, chopped rosemary, capers and marsala cooking wine helped create a simple dinner that tasted delicious.

Cooking them on the grill in the foil packets keeps everything bundled nicely and is easy for clean up! No scrubbing of the grill needed. If you like your salmon more on the rare side, you may want to do a little less than 10 minutes. Everything steams inside the foil packet, and the flavors of lemon and marsala (and the saltiness of the capers) impart onto the salmon.
 

We served the salmon alongside some couscous with raisins and a side salad. I liked this recipe because it just added a little something to basic (albeit delicious) salmon.